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Oils ·

Lemon Olive Oil

INGREDIENTS 

  • Cup of Rastrello Extra Virgin Olive Oil (EVOO)
  • Peel from 2 lemons 

 

PREPARATION 

  1. Warm lemon peel and EVOO together over very low heat for twenty minutes. 
  2. Cool half-hour.
  3. Strain and pour EVOO into bottle with funnel. 
  4. Seal. 
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Enjoy Umbria, the "Green Heart of Italy," at our newly renovated 500-year-old palazzo, part of Panicale's historic center. The day begins with a complimentary breakfast and ends with an aperitif that you can enjoy while watching the sunset from either the garden or any of the guest rooms overlooking Lake Trasimeno.

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Proudly Italian

Rastrello EVOO is located in Panicale, Italy. It has been recognized as one of the “Borghi più belli d’Italia” (Most Beautiful Villages of Italy). Panicale is in Umbria on the border with Tuscany. Umbria is called the “green heart” of Italy because of its central location and natural landscape. Olive trees fill the fields and line the roads, representing olive oil as an important part of local culture.

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Lemon Olive Oil