Main Course · Pasta ·

Lemon Tagliatelle

INGREDIENTS
  • 1 lb. fresh or dried tagliatelle pasta
  • 1 cup Rastrello Extra Virgin Olive Oil
  • The peel of 2 lemons grated
  • The juice of 3 lemons
  • 3 & 1/2 ounces of grated parmigiano
  • A bunch of fresh parsley, finely chopped
  • 1/2 tsp sea salt or more
  • 1/2 tsp freshly ground black pepper

PREPARATION
  1. In a small bowl grate the peel and squeeze the lemon juice. Whisk in the EVOO and the parmigiano.  Let sit.
  2. Cook the pasta as per instructions, mix in the oil, lemon, cheese mixture .
  3. Serve with parsley, salt and pepper.
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